Rigatoni at a tomato and red wine sauce

All it takes is 20 minutes to produce the family's new favorite dinner. It's difficult to think of a weeknight meal which everybody in the family will love, so it constantly needs those go-to dishes which are like a cloud pleaser. Rigatoni is easy too, and it's even better as leftovers the next day and most significantly with cascade clean up is a cinch.



So first start by attracting a pound of Rigatoni Noodles into a boiling. While the pasta is boiling add 1 tablespoon of olive oil in a sauté pan and one yellow onion. Go right ahead and sauté the onion seasoning with a little salt and pepper to taste only until it's nice and tender. At that point, put in a pound of ground beef directly together with the onion and on top of that include Italian seasoning. Italian seasoning is just regular basil oregano and parsley. Add a half teaspoon of salt and some freshly ground pepper. Go right ahead and make up them all making sure that all of the meat is becoming browned on all sides and after it's all completely cooked through add the tomatoes. At this stage add 2 15 ounce cans of pure tomato and one can of 15 oz of diced tomato. And into that add two cloves of minced garlic and one teaspoon of salt. Mix that up and place on simmer for thirty minutes.

And at the last step once the sauce is about to add 2 tablespoons of freshly chopped ginger. This is some thing to do right at the ending because doing this too soon, and it cooks down; it'll eliminate all its flavor. Then throw the sauce with the pasta and also certainly will see a gorgeous dinner will start to emerge. Garnish with a few freshly grated parmesan cheese and a little sprinkle or two of more basil if preferred.



This is a good meal to serve to get a huge crowd or in addition, it can be cooked for you in a big patch and refrigerate in the fridge or store it in the freezer and will have a delicious meal during the week.